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. 2012 Dec 1;135(3):1432-9.
doi: 10.1016/j.foodchem.2012.06.009. Epub 2012 Jun 15.

Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin

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Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin

Hu Hou et al. Food Chem. .

Abstract

Collagen polypeptides were prepared from cod skin. Moisture absorption and retention properties of collagen polypeptides were determined at different relative humidities. In addition, the protective effects of collagen polypeptide against UV-induced damage to mouse skin were evaluated. Collagen polypeptides had good moisture absorption and retention properties and could alleviate the damage induced by UV radiation. The action mechanisms of collagen polypeptide mainly involved enhancing immunity, reducing the loss of moisture and lipid, promoting anti-oxidative properties, inhibiting the increase of glycosaminoglycans, repairing the endogenous collagen and elastin protein fibres, and maintaining the ratio of type III to type I collagen.

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