The effects of turmeric supplementation on antioxidant status, blood gas indices and mortality in broiler chickens with T(3)-induced ascites

Abstract

1. A total of 320 one-day-old Ross male broiler chickens were used to investigate the effects of 0·0, 2·5, 5·0 and 7·5 g/kg turmeric rhizome powder (TRP) in the diet, on antioxidant status, biochemical gas indices and mortality in broiler chickens with triiodothyronine (T(3)) induced ascites. 2. The TRP supplementation had no effect on blood pH, pO(2) or pCO(2) during the whole period of study. Moreover, supplementation of TRP did not influence the heart weight, right ventricle, left ventricle, or total ventricle weights, all relative to total live weight; RV/TV (right ventricle to total ventricle) ratio; or serum GPX (glutathione peroxidase) or SOD (superoxide dismutase) activities at week 6. 3. TRP supplementation influenced the blood [Formula: see text] and O(2) saturation during the whole period of study, total mortality due to ascites, and serum total tocopherol and malondialdehyde (MDA) contents. Blood [Formula: see text] and serum total tocopherol increased linearly as dietary TRP level increased. Blood O(2) saturation increased quadratically as dietary TRP increased. 4. Total ascites mortality and serum MDA content decreased linearly with increasing TRP level to 5 mg/kg and then reached a plateau. 5. The results of the study indicate that the addition of 5·0 g/kg TRP is sufficient to increase the blood O(2) saturation and bicarbonate ([Formula: see text]) concentration, and reduce the mortality due to ascites and serum MDA content.