Compliance with children's television food advertising regulations in Australia
- PMID: 23039855
- PMCID: PMC3509030
- DOI: 10.1186/1471-2458-12-846
Compliance with children's television food advertising regulations in Australia
Abstract
Background: The objective of this study was to assess the effectiveness of the Australian co-regulatory system in limiting children's exposure to unhealthy television food advertising by measuring compliance with mandatory and voluntary regulations. An audit was conducted on food and beverage television advertisements broadcast in five major Australian cities during children's programming time from 1st September 2010 to 31st October 2010. The data were assessed against mandatory and voluntary advertising regulations, the information contained in an industry report of breaches, and the Australian Guide to Healthy Eating.
Results: During the two months of data collection there were a total of 951 breaches of the combined regulations. This included 619 breaches of the mandatory regulations (CTS) and 332 breaches of the voluntary regulations (RCMI and QSRI). Almost 83% of all food and beverages advertised during children's programming times were for foods classified as 'Extras' in the Australian Guide to Healthy Eating. There were also breaches in relation to the amount of advertising repetition and the use of promotional appeals such as premium offers, competitions, and endorsements by popular children's characters. The self-regulatory systems were found to have flaws in their reporting and there were errors in the Australian Food and Grocery Council's compliance report.
Conclusions: This audit suggests that current advertising regulations are inadequate. Regulations need to be closely monitored and more tightly enforced to protect children from advertisements for unhealthy foods.
References
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- Department of Health and Ageing. Australian National Children's Nutrition and Physical Activity Survey - Main Findings. Department of Health and Ageing, Canberra; 2008.
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- Cairns G, Angus K, Hastings G. Prepared for the World Health Organization Geneva. Institute for Social Marketing, University of Stirling & The Open University, United Kingdom; 2009. The Extent, Nature and Effects of Food Promotion to Children: A Review of the Evidence to December 2008.
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- McGinnis MJ, Gootman JA, Kraak VI. Food Marketing to Children and Youth: Threat or Opportunity? The National Academies Press, Washington, DC; 2006.
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- Subsection 122 (1) of the Broadcasting Services Act 1992. Australian Communications & Media Authority, Canberra; 2009.
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- Food A, Council G. The Responsible Children’s Marketing Initiative of the Australian Food and Beverage Industry. Australian Food and Grocery Council, Canberra; 2009.
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