Effect of short term vitamin E supplementation on lipid peroxidation in acute myocardial infarction
- PMID: 23105192
- PMCID: PMC3453572
- DOI: 10.1007/BF02867873
Effect of short term vitamin E supplementation on lipid peroxidation in acute myocardial infarction
Abstract
In view of sufficient body of evidence to substantiate the role of free radical mediated oxidative injury in myocardial infarction (M.I.), the utility of exogenous supplementation with antioxidant substance, vitamin E was studied. Forty patients of acute myocardial infarction were divided into two equal groups, one who received vitamin E and the other who did not. Plasma MDA levels showed a reduction in patients of M.I. who received vitamin E as well as in those who did not, however, the decrease was significantly more in the vitamin E treated subgroup.
Keywords: Lipid peroxidation; Myocardial infarction; Vitamin E.
References
-
- Recommended Dietary Allowances. 9th ed. Washington, DC. U.S.A.: National Academy Press; 1980.
-
- Machlin L.N., Bendich A. Free radical tissue damage: protective role of antioxidant nutrients. Fed. Amer. Soc. Exp. Biol. J. 1987;1:441–445. - PubMed
-
- Boogaerts M.A., Broeck J., Deckmyn H., Roelant C., Vermylen J., Verwilghen R.L. Protective effect of vitamin E of immune triggered granulocyte mediated endothelial injury. Thromb. Haemost. 1984;51:89–92. - PubMed
LinkOut - more resources
Full Text Sources