A three-year survey on the worldwide occurrence of mycotoxins in feedstuffs and feed
- PMID: 23105974
- PMCID: PMC3475222
- DOI: 10.3390/toxins4090663
A three-year survey on the worldwide occurrence of mycotoxins in feedstuffs and feed
Abstract
Between January 2009 and December 2011, a total of 7049 corn, soybean/soybean meal, wheat, dried distillers grains with solubles (DDGS) and finished feed samples were analyzed for the occurrence of aflatoxins (Afla), zearalenone (ZEN), deoxynivalenol (DON), fumonisins (FUM) and ochratoxin A (OTA). Samples were sourced in the Americas, Europe and Asia. Afla, ZEN, DON, FUM and OTA were present respectively in 33%, 45%, 59% 64% and 28% of analyzed samples between 2009 and 2011. From the 23,781 mycotoxin analyzes performed, 81% were positive for at least one mycotoxin. Results of this survey are provided by calendar year, in order to potentially show different trends on mycotoxin occurrence in distinct years: by commodity type and within the same commodity, and by region, to potentially reveal differences in mycotoxin contamination in commodities sourced in diverse regions.
Keywords: aflatoxins; deoxynivalenol; fumonisins; mycotoxins; occurrence; ochratoxin A; survey; zearalenone.
References
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- Bryden W.L. Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security. Anim. Feed Sci. Technol. 2012;173:134–158. doi: 10.1016/j.anifeedsci.2011.12.014. - DOI
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- Rodrigues I., Naehrer K. Prevalence of mycotoxins in feedstuffs and feed surveyed worldwide in 2009 and 2010. Phytopathol. Mediterr. 2012;51:175–192.
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- Food and Agriculture Organization of the United Nations (FAO) Climate Change: Implications for Food Safety. FAO; Rome, Italy: 2008.
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