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Editorial

. 2012 Oct 30:345:e7219.

doi: 10.1136/bmj.e7219.

The role of fatty acids from fish in the prevention of stroke

Janette de Goede, Johanna M Geleijnse

PMID: 23112120
DOI: 10.1136/bmj.e7219

Editorial

The role of fatty acids from fish in the prevention of stroke

Janette de Goede et al. BMJ. 2012.

. 2012 Oct 30:345:e7219.

doi: 10.1136/bmj.e7219.

Authors

Janette de Goede, Johanna M Geleijnse

PMID: 23112120
DOI: 10.1136/bmj.e7219

No abstract available

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Comment on

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.
Chowdhury R, Stevens S, Gorman D, Pan A, Warnakula S, Chowdhury S, Ward H, Johnson L, Crowe F, Hu FB, Franco OH. Chowdhury R, et al. BMJ. 2012 Oct 30;345:e6698. doi: 10.1136/bmj.e6698. BMJ. 2012. PMID: 23112118 Free PMC article.

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