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Comparative Study
. 2013 Feb;37(2):414-22.
doi: 10.1002/jmri.23835. Epub 2012 Nov 16.

Comparison of R2* correction methods for accurate fat quantification in fatty liver

Affiliations
Comparative Study

Comparison of R2* correction methods for accurate fat quantification in fatty liver

Debra E Horng et al. J Magn Reson Imaging. 2013 Feb.

Abstract

Purpose: To compare the performance of fat fraction quantification using single-R(2)* and dual-R(2)* correction methods in patients with fatty liver, using MR spectroscopy (MRS) as the reference standard.

Materials and methods: From a group of 97 patients, 32 patients with hepatic fat fraction greater than 5%, as measured by MRS, were identified. In these patients, chemical shift encoded fat-water imaging was performed, covering the entire liver in a single breathhold. Fat fraction was measured from the imaging data by postprocessing using 6 different models: single- and dual-R(2)* correction, each performed with complex fitting, magnitude fitting, and mixed magnitude/complex fitting to compare the effects of phase error correction. Fat fraction measurements were compared with co-registered spectroscopy measurements using linear regression.

Results: Linear regression demonstrated higher agreement with MRS using single-R(2)* correction compared with dual-R(2)* correction. Among single-R(2)* models, all 3 fittings methods performed similarly well (slope = 1.0 ± 0.06, r(2) = 0.89-0.91).

Conclusion: Single-R(2)* modeling is more accurate than dual-R(2)* modeling for hepatic fat quantification in patients, even in those with high hepatic fat concentrations.

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Figures

Figure 1
Figure 1
Dual-R2* modeling is associated with greater noise than single-R2* modeling. Axial R2* maps shows noticeably more noise using dual-R2* modeling than single-R2* modeling. Similarly, FF maps estimated using single-R2* correction show markedly higher noise performance than those obtained using dual-R2* correction.
Figure 2
Figure 2
Single-R2* correction shows greater agreement with spectroscopy measurements than dual-R2* correlation for quantification of fat fraction. FF estimated using three different single-R2* (a.–c.) and dual-R2* (d.–f.) models of complex, mixed, and magnitude fitting are plotted against FF co-localized and measured with spectroscopy. The dual-R2* fits are very noisy at low FF: for example, the complex fit has some negative-valued FF estimates between 5–10%. Linear regression was performed, and the slope (m), intercept (b), and r2 of the fit are shown. The slope and intercept are displayed as the average value plus/minus the standard deviation.
Figure 3
Figure 3
The R2* of fat and water are very similar. This figure plots the R2* of fat and water measured in the liver using MRS data fit to a two-peak Lorentzian model (water peak and methylene peak). The fat and water R2* values are fitted linearly (a.), and also displayed as a histogram of the difference between the fat and water R2* values (b.). The slope and intercept for the linear fit in (a.) are not significantly different from 1 and 0 respectively, as shown by their P-values (0.78 and 0.71 respectively), indicating that on average, the R2* of water and fat are very similar in the liver.
Figure 4
Figure 4
Even the largest differences between R2,F* and R2,W* that were found in our data leads to a relatively small bias in fat fraction. The apparent single-R2* values used at different fat fractions (a.), the estimated FF using these values (b.), and the resultant FF error (c.) are shown. The ‘worst-case’ (furthest from linear fit) point was used here to estimate error (R2,W*=56s1 and R2,F*=36s1).

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