Beneficial effects of reduced intake of polyunsaturated fatty acids in the diet for one year in patients with systemic lupus erythematosus
- PMID: 2317118
- PMCID: PMC1003997
- DOI: 10.1136/ard.49.2.134-a
Beneficial effects of reduced intake of polyunsaturated fatty acids in the diet for one year in patients with systemic lupus erythematosus
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