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. 2012;7(11):e49412.
doi: 10.1371/journal.pone.0049412. Epub 2012 Nov 27.

Burn injury-specific home safety assessment: a cross-sectional study in Iran

Shahnam Arshi  1 , Homayoun Sadeghi-Bazargani, Reza Mohammadi
Affiliations

Burn injury-specific home safety assessment: a cross-sectional study in Iran

Shahnam Arshi et al. PLoS One. 2012.

Erratum in

  • PLoS One. 2013;8(5). doi:10.1371/annotation/52450b48-3eeb-4981-8c41-ff570f7298ad. Bazargani, Homayoun Sadeghi [corrected to Sadeghi-Bazargani, Homayoun]

Abstract

Background: The aim of this study was to assess the feasibility of injury specific home safety investigation and to examine the home safety status focused on burn related safety in a rural population in the North-West of Iran.

Methods: A cross-sectional study was conducted on 265 rural households of rural Meshkinshahr, Iran. Cluster sampling method was used in 38 clusters with 7 households in each cluster. Clusters were selected on a probability proportional to size (PPS) basis using the available health census database called D-Tarh. Data were analyzed using the statistical software package STATA 8.

Results: Possible risks were explored in fields of house structure; cooking and eating attitudes and behaviors; cooking appliances, specific appliances such as picnic gas burners, valors (traditional heaters), samovars (traditional water boilers), and air-heating appliances. Many safety concerns were explored needing to draw the attention of researchers and public health policy makers.

Conclusion: Injury specific home safety surveys are useful and may provide useful information for safety promotion interventions.

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Conflict of interest statement

Competing Interests: The authors have declared that no competing interests exist.

Figures

Figure 1
Figure 1. The sampling flow diagram.
Figure 2
Figure 2. The answers of housewives to the question that what can be the most important cause of burn injuries while cooking on stove.
Figure 3
Figure 3. The answers of housewives to the question that what can be the most important cause of burn injuries while cooking on stove.
See this image and copyright information in PMC

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