Purification and autolysis of the ficin isoforms from fig (Ficus carica cv. Sabz) latex
- PMID: 23312458
- PMCID: PMC3755362
- DOI: 10.1016/j.phytochem.2012.12.006
Purification and autolysis of the ficin isoforms from fig (Ficus carica cv. Sabz) latex
Abstract
Ficin (EC 3.4.22.3), a cysteine endoproteolytic protease in fig trees' latex, has multiple isoforms. Until now, no data on autolysis of individual ficins (ficin isoforms) are available. Following purification, ficins' autolysis was determined by HPLC chromatogram changes and ultrafiltrations at different temperatures and storage times. These results showed that the number of HPLC peaks in latex proteins purification of Ficus carica cv. Sabz varied from previous fig varieties or cultivars. Proteolytic activity of ficins was inhibited by specific cysteine protease inhibitors, confirming the participation of the cysteine residue in the active site. The zeta potential of the first two eluted peaks (I and II) was negative, while that of other peaks were positive. All ficins were susceptible to autolysis when stored at high temperatures. In contrast, only the last two ficins (B, C) were prone to autolysis at cold temperature after long storage period. The rate of degradation of the ficins was significantly increased with the increased storage time. The ficin (A) related to peak (III) had the highest and the lowest surface hydrophobic patches and ratio of autolytic to proteolytic activity, respectively.
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Figures
) and iodoacetamide (■) inhibitor.
) 10 days storage by using ultrafiltration membranes in absence of substrate and inhibitor.
) and after (·········) incubation at 37 °C for 24 h. When the incubated solution was subjected to cation exchange column, the main peak of the elution pattern, coinciding with the band of native ficin, was forwarded by one peptide peak produced or increased from autolysis of the UF and ficins related to HPLC chromatogram peaks; (I), a; (III), b; (IV), c; and (V), d in absence of substrate and inhibitor.
); and V, (
).
), and ratio of autolytic activity to proteolytic activity (□) of the UF and three ficin related to HPLC chromatogram peaks (I, III, IV and V).References
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