Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2013 Jan;31(1):217-222.
doi: 10.1007/s11032-012-9763-2. Epub 2012 Jun 28.

Quantitative trait loci pyramiding for fruit quality traits in tomato

Affiliations

Quantitative trait loci pyramiding for fruit quality traits in tomato

Adriana Sacco et al. Mol Breed. 2013 Jan.

Abstract

Fruit quality is a major focus for most conventional and innovative tomato breeding strategies, with particular attention being paid to fruit antioxidant compounds. Tomatoes represent a major contribution to dietary nutrition worldwide and a reservoir of diverse antioxidant molecules. In a previous study, we identified two Solanum pennellii introgression lines (IL7-3 and IL12-4) harbouring quantitative trait loci (QTL) that increase the content of ascorbic acid (AsA), phenols and soluble solids (degrees Brix; °Bx) in tomato fruit. The purpose of the present work was to pyramid into cultivated varieties the selected QTL for enhanced antioxidant and °Bx content. To better understand the genetic architecture of each QTL, the two ILs were crossed to the recurrent parent M82 (ILH7-3 and ILH12-4) and between them (ILH7-3+12-4). F1 hybrids (ILH7-3+12-4) were then selfed up to obtain F3 progenies in order to stabilize the favourable traits at the homozygous condition. Species-specific molecular markers were identified for each introgressed region and allowed us to select four F2 genotypes carrying both introgressions at the homozygous condition. The F3 double homozygous plants displayed AsA, total phenols and °Bx content significantly higher than M82. Therefore, they may represent suitable genetic material for breeding schemes aiming to increase antioxidant content in tomato fruit.

PubMed Disclaimer

Figures

Fig. 1
Fig. 1
Ascorbic acid, total phenols and °Bx content in red-ripe fruit from the tomato IL7-3, IL12-4, ILH7-3, ILH12-4, ILH7-3+12-4 genotypes and the parental line M82. The mean values (±SE) are reported for at least three plant replicates grown under greenhouse conditions in 2009. Asterisks indicate statistically significant differences compared to M82 (P < 0.05)
Fig. 2
Fig. 2
Ascorbic acid, total phenols and °Bx content in red-ripe fruit from the tomato IL7-3, IL12-4, ILH7-3, ILH12-4, ILH7-3+12-4, IL7-3+12-4 genotypes and the parental line M82. The mean values (±SE) are reported for at least seven replicates of plants field-grown in 2010. Asterisks indicate statistically significant differences compared to M82 (P < 0.05)
Fig. 3
Fig. 3
Total plant yield (kg/plant) of IL7-3, IL12-4, ILH7-3, ILH12-4, ILH7-3+12-4, IL7-3+12-4 genotypes and the parental line M82. The mean values (±SE) are reported for at least seven plant replicates grown in the open field in 2010. Asterisks indicate statistically significant differences compared to M82 (P < 0.05), section symbol indicates statistically significant differences compared to IL7-3 (P < 0.05)

Similar articles

Cited by

References

    1. Ashikari M, Matsuoka M. Identification, isolation and pyramiding of quantitative trait loci for rice breeding. Trends Plant Sci. 2006;11(7):344–350. doi: 10.1016/j.tplants.2006.05.008. - DOI - PubMed
    1. Barone A, Chiusano ML, Ercolano MR, Giuliano G, Grandillo S, Frusciante L. Structural and functional genomics of tomato. Int J Plant Genomics. 2008;2008:820274. - PMC - PubMed
    1. Causse M, Friguet C, Coiret C, Lépicier M, Navez B, Lee M, Holthuysen N, Sinesio F, Moneta E, Grandillo S. Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness. J Food Sci. 2010;75(9):S531–S541. doi: 10.1111/j.1750-3841.2010.01841.x. - DOI - PubMed
    1. Demmig-Adams B, Adams WW., III Antioxidants in photosynthesis nutrition. Science. 2002;298:2149–2153. doi: 10.1126/science.1078002. - DOI - PubMed
    1. Di Matteo A, Sacco A, Anacleria A, Pezzotti M, Delledonne M, Ferrarini A, Frusciante L, Barone A. The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation. BMC Plant Biol. 2010;10:163–173. doi: 10.1186/1471-2229-10-163. - DOI - PMC - PubMed

LinkOut - more resources