Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Comparative Study
. 2013 Feb 5;18(2):2061-80.
doi: 10.3390/molecules18022061.

Antioxidant capacity and HPLC-DAD-MS profiling of Chilean peumo (Cryptocarya alba) fruits and comparison with German peumo (Crataegus monogyna) from southern Chile

Mario J Simirgiotis  1
Affiliations
Comparative Study

Antioxidant capacity and HPLC-DAD-MS profiling of Chilean peumo (Cryptocarya alba) fruits and comparison with German peumo (Crataegus monogyna) from southern Chile

Mario J Simirgiotis. Molecules. .

Abstract

Liquid chromatography (LC) coupled with UV detection and electrospray ionization (ESI) tandem mass spectrometry (MS/MS) was used for the generation of chemical fingerprints and the identification of phenolic compounds in peumo fruits and aerial parts from southern Chile. Thirty three compounds (19 of these detected in C. alba and 23 in C. monogyna) were identified, mainly flavonoid glycosides, phenolic acids, anthocyanins and flavonoid aglycons. Total phenolic content and total flavonoid content was measured for both species, and were higher in the extracts from C. monogyna fruits and aerial parts than extracts from C. alba. The fruits of Cryptocarya alba (Chilean peumo) presented high antioxidant capacity (9.12 ± 0.01 mg/mL in the DPPH assay), but was three times lower to that of Crataegus monogyna (German peumo) (3.61 ± 0.01 mg/mL in the DPPH assay).

PubMed Disclaimer

Figures

Figure 1
Figure 1
Pictures of (a) Chilean peumo; (b) German peumo collected in Re-Re, Chile.
Figure 2
Figure 2
HPLC–DAD chromatograms at 280 nm of the MeOH extracts of: A: C. alba fruits; B: C. monogyna fruits (at 520 nm). C: C. monogyna fruits, D: C. alba aerial parts; E: C. monogyna aerial parts, Peak numbers refer to Table 1.
Figure 3
Figure 3
Structures, fragmentation, full ESI-MS and MS-MS spectra of peaks 24, and 25.
Figure 4
Figure 4
Structures, fragmentation, Full ESI-MS and MS-MS spectra of peaks 26 and 33.
Figure 5
Figure 5
Proposed structures of flavonoids, anthocyanins and phenolic acids derivatives from peumo fruits identified by HPLC-DAD-ESI-MS.
Figure 6
Figure 6
Structures, fragmentation, full ESI-MS and MS-MS spectra of peaks 6, 7 and 12.
Figure 7
Figure 7
Structures, fragmentation, full ESI-MS and MS-MS spectra of peaks 11 and 13.
Figure 8
Figure 8
Structures, fragmentation, full ESI-MS and MS-MS spectra of peaks 17 and 22.
Figure 9
Figure 9
Structures, fragmentation, full ESI-MS and MS-MS spectra of peaks 21 and 28.
Figure 10
Figure 10
Structures, fragmentation, full ESI-MS and MS-MS spectra of peaks 27 and 34.
Figure 11
Figure 11
Structures, fragmentation, full ESI-MS and MS-MS spectra of peaks 29, 30 and 35.
See this image and copyright information in PMC

Similar articles

See all similar articles

Cited by

See all "Cited by" articles

References

    1. Fuentes-Ramírez A., Pauchard A., Cavieres L.A., García R.A. Survival and growth of Acacia dealbata vs. native trees across an invasion front in south-central Chile. Forest Ecol. Manag. 2011;261:1003–1009. doi: 10.1016/j.foreco.2010.12.018. - DOI
    1. Avello Lorca M., López Canales C., GaticaValenzuela C., Bustos Concha E., Chait A.B., Pastene Navarrete C.E., Bittner Berner C.M. Antimicrobial effects of extracts from Chilean plants of Lauraceae and Atherospermataceae families. Rev. Cub. Plant. Med. 2012;17:73–83.
    1. Schmeda-Hirschmann G., Astudillo L., Bastida J., Codina C., Rojas De Arias A., Ferreira M.E., Inchaustti A., Yaluff G. Cryptofolione derivatives from Cryptocarya alba fruits. J. Pharm. Pharmacol. 2001;53:563–567. doi: 10.1211/0022357011775686. - DOI - PubMed
    1. Serce S., Simsek O., Toplu C., Kamiloglu O., Caliskan O., Gunduz K., Ozgen M., Kacar Y.A. Relationships among Crataegus accessions sampled from Hatay, Turkey, as assessed by fruit characteristics and RAPD. Gen. Res. Crop Evol. 2011;58:933–942. doi: 10.1007/s10722-010-9633-x. - DOI
    1. Ding X.P., Wang X.T., Chen L.L., Qi J., Xu T., Yu B.-Y. Quality and antioxidant activity detection of Crataegus leaves using on-line high-performance liquid chromatography with diode array detector coupled to chemiluminescence detection. Food Chem. 2010;120:929–933. doi: 10.1016/j.foodchem.2009.11.014. - DOI

Publication types

LinkOut - more resources