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Randomized Controlled Trial
. 2013 Jun:65:96-102.
doi: 10.1016/j.appet.2013.01.015. Epub 2013 Feb 10.

Eating-related behaviors and appetite during energy imbalance in obese-prone and obese-resistant individuals

Affiliations
Randomized Controlled Trial

Eating-related behaviors and appetite during energy imbalance in obese-prone and obese-resistant individuals

Elizabeth A Thomas et al. Appetite. 2013 Jun.

Abstract

While the majority of Americans are now overweight, some individuals maintain their weight with minimal effort. This study investigated behavioral differences between 58 individuals recruited as either obese-resistant (OR) or obese-prone (OP) based on self-identification, BMI, and personal/family weight history. Subjects were studied during Eucaloric (EU), Overfed (OF), and Underfed (UF) phases which included a run-in diet, 1 day intervention diet, and a study day. At baseline, subjects completed the Three Factor Eating Questionnaire (TFEQ) and Power of Food Scale (PFS). On the study day, ratings of appetite, food appeal and desire, and food cravings were performed in response to a breakfast shake. OF resulted in reduced hunger and food desire while UF resulted in increased hunger and food appeal and desire. While hunger did not differ between groups, OP had higher scores for TFEQ measures (hunger, restraint and disinhibition), higher "hedonic hunger" as measured by the PFS, and greater food cravings and ratings of food appeal and desire. These results suggest that subjective hunger and desire for food change significantly after only one day of over- or underfeeding. Additionally, we found several behavioral differences between groups that are likely to promote weight gain over time in the OP.

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Figures

Figure 1
Figure 1. Subjective Appetite Ratings in Response to Energy Imbalance
Ratings of hunger (A), prospective food consumption (B), and satiety (C) in response to a test meal are shown for the Eucaloric (EU), Overfed (OF) and Underfed (UF) conditions. For each time point for OF and UF, a=p<0.05 for comparison to EU. The total Area Under the Curve (AUC) for hunger was higher in the UF (p<0.001) and lower in the OF (p<0.001) conditions compared to the EU condition. Prospective food consumption AUC was also higher in the UF compared to EU (p=0.004) and lower in the OF condition (p<0.001). Compared to EU, satiety AUC was lower in the UF (p<0.001) and higher in the OF (p<0.001) conditions.

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