Comment on

• Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council.

  Trevisan M, Krogh V, Freudenheim J, Blake A, Muti P, Panico S, Farinaro E, Mancini M, Menotti A, Ricci G. Trevisan M, et al. JAMA. 1990 Feb 2;263(5):688-92. JAMA. 1990. PMID: 2296124
• Saturated fatty acids in vegetable oils. Council on Scientific Affairs.

  [No authors listed] [No authors listed] JAMA. 1990 Feb 2;263(5):693-5. JAMA. 1990. PMID: 2296125