Production and structural characterization of biosurfactant produced by an alkaliphilic bacterium, Klebsiella sp.: evaluation of different carbon sources

Abstract

The potential of an alkaliphilic bacterium Klebsiella sp. strain RJ-03, to utilize different carbon sources for the production of an extracellular biosurfactant was evaluated. Among the several carbon substrates tested, production of the crude biosurfactant was found to be the highest with starch (10.1±0.11g/L) followed by sucrose (5.1±0.11g/L), xylose (3.25±0.08g/L), galactose (3.1±0.16g/L) glucose (2.75±0.11g/L) and fructose (2.62±0.07g/L). The crude biosurfactant production was done using starch, sucrose, xylose, galactose and glucose containing medium, that exhibited significantly high viscosity, emulsification activity and maximum reduction in surface tension as compared to those obtained from fructose and maltose. The carbon source has significant effect on the quantity as well as the quality of biosurfactant production. The chemical characteristics of purified biosurfactant was compared by NMR, FT-IR, SEM, GPC, MALDI TOF-TOF MS, GC-MS, TG and DSC analysis, indicating variation in the functional groups, bonds, elements, monosaccharide composition, molecular mass and thermo stability.