Pedalium murex Linn (Pedaliaceae) fruits: a comparative antioxidant activity of its different fractions
- PMID: 23569800
- PMCID: PMC3614206
- DOI: 10.1016/S2221-1691(11)60087-7
Pedalium murex Linn (Pedaliaceae) fruits: a comparative antioxidant activity of its different fractions
Abstract
Objective: To examine the antioxidant activity and total phenolic content of different solvent fractions of Pedalium murex (P. murex) Linn fruits (Family: Pedaliaceae) as well as the correlation between the total antioxidant capacity and total phenolic content.
Methods: In the present study, the antioxidant activities of P. murex were evaluated using six in-vitro assays, namely total antioxidant assay, DPPH assay, reducing power, nitric oxide scavenging, hydrogen peroxide scavenging and deoxyribose scavenging assays, and total phenol contents were also investigated.
Results: The ethyl acetate (EA) fraction was found to have high levels of phenolic content (298.72±2.09 mg GAE/g). The EA fraction exhibit higher total antioxidant capacity, higher percentage of DPPH radical scavenging activity (135.11±2.95µg/mL), nitric oxide (200.57±4.51µg/mL), hydrogen peroxide (217.91±6.12 µg/mL), deoxyribose (250.01±4.68µg/mL) and higher reducing power. Correlation coefficient (r(2) =0.914) was found to be significant between total phenolic content and total antioxidant activity.
Conclusions: In general, the results indicate that the EA fractions are rich in phenolic antioxidants with potent free radical scavenging activity implying their importance to human health.
Keywords: Antioxidant activity; Different solvent fraction; In vitro assay; Pedalium murex; Scavenging activity; Total phenolics.
Conflict of interest statement
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