Ethanol- and/or Taurine-Induced Oxidative Stress in Chick Embryos
- PMID: 23606945
- PMCID: PMC3628655
- DOI: 10.1155/2013/240537
Ethanol- and/or Taurine-Induced Oxidative Stress in Chick Embryos
Abstract
Because taurine alleviates ethanol- (EtOH-) induced lipid peroxidation and liver damage in rats, we asked whether exogenous taurine could alleviate EtOH-induced oxidative stress in chick embryos. Exogenous EtOH (1.5 mmol/Kg egg or 3 mmol/Kg egg), taurine (4 μmol/Kg egg), or EtOH and taurine (1.5 mmol EtOH and 4 μmol taurine/Kg egg or 3 mmol EtOH and 4 μmol taurine/Kg egg) were injected into fertile chicken eggs during the first three days of embryonic development (E0-2). At 11 days of development (midembryogenesis), serum taurine levels and brain caspase-3 activities, homocysteine (HoCys) levels, reduced glutathione (GSH) levels, membrane fatty acid composition, and lipid hydroperoxide (LPO) levels were measured. Early embryonic EtOH exposure caused increased brain apoptosis rates (caspase-3 activities); increased brain HoCys levels; increased oxidative-stress, as measured by decreased brain GSH levels; decreased brain long-chain polyunsaturated levels; and increased brain LPO levels. Although taurine is reported to be an antioxidant, exogenous taurine was embryopathic and caused increased apoptosis rates (caspase-3 activities); increased brain HoCys levels; increased oxidative-stress (decreased brain GSH levels); decreased brain long-chain polyunsaturated levels; and increased brain LPO levels. Combined EtOH and taurine treatments also caused increased apoptosis rates and oxidative stress.
Figures
References
-
- Walcher BN, Miller RR., Jr. Ethanol-induced increased endogenous homocysteine levels and decreased ratios of SAM/SAH are only partially attenuated by exogenous glycine in developing chick brains. Comparative Biochemistry and Physiology C. 2008;147(1):11–16. - PubMed
-
- Barnett RK, Booms SL, Gura T, Gushrowski M, Miller RR., Jr. Exogenous folate ameliorates ethanol-induced brain hyperhomocysteinemia and exogenous ethanol reduces taurine levels in chick embryos. Comparative Biochemistry and Physiology C. 2009;150(1):107–112. - PubMed
-
- Berlin KN, Cameron LM, Gatt M, Miller RR., Jr. Reduced de novo synthesis of 5-methyltetrahydrofolate and reduced taurine levels in ethanol-treated chick brains. Comparative Biochemistry and Physiology C. 2010;152(3):353–359. - PubMed
-
- Miller RR, Jr., Olson BM, Rorick N, Wittingen AL, Bullock M. Embryonic exposure to exogenous α- and γ-tocopherol partially attenuates ethanol-induced changes in brain morphology and brain membrane fatty acid composition. Nutritional Neuroscience. 2003;6(4):201–212. - PubMed
-
- Miller RR, Jr., Leanza CM, Phillips EE, Blacquire KD. Homocysteine-induced changes in brain membrane composition correlate with increased brain caspase-3 activities and reduced chick embryo viability. Comparative Biochemistry and Physiology B. 2003;136(3):521–532. - PubMed
LinkOut - more resources
Full Text Sources
Other Literature Sources
Research Materials
