Nutrition: Red meat consumption leads to a microbiota-dependent risk of cardiovascular disease
- PMID: 23609335
- DOI: 10.1038/nrendo.2013.90
Nutrition: Red meat consumption leads to a microbiota-dependent risk of cardiovascular disease
Comment on
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Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis.Nat Med. 2013 May;19(5):576-85. doi: 10.1038/nm.3145. Epub 2013 Apr 7. Nat Med. 2013. PMID: 23563705 Free PMC article.
References
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- Nat Med. 2013 May;19(5):576-85 - PubMed
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