Can consumers trust web-based information about celiac disease? Accuracy, comprehensiveness, transparency, and readability of information on the internet
- PMID: 23611901
- PMCID: PMC3626119
- DOI: 10.2196/ijmr.2010
Can consumers trust web-based information about celiac disease? Accuracy, comprehensiveness, transparency, and readability of information on the internet
Abstract
Background: Celiac disease is an autoimmune disease that affects approximately 1% of the US population. Disease is characterized by damage to the small intestinal lining and malabsorption of nutrients. Celiac disease is activated in genetically susceptible individuals by dietary exposure to gluten in wheat and gluten-like proteins in rye and barley. Symptoms are diverse and include gastrointestinal and extraintestinal manifestations. Treatment requires strict adherence to a gluten-free diet. The Internet is a major source of health information about celiac disease. Nonetheless, information about celiac disease that is available on various websites often is questioned by patients and other health care professionals regarding its reliability and content.
Objectives: To determine the accuracy, comprehensiveness, transparency, and readability of information on 100 of the most widely accessed websites that provide information on celiac disease.
Methods: Using the search term celiac disease, we analyzed 100 of the top English-language websites published by academic, commercial, nonprofit, and other professional (nonacademic) sources for accuracy, comprehensiveness, transparency, and reading grade level. Each site was assessed independently by 3 reviewers. Website accuracy and comprehensiveness were probed independently using a set of objective core information about celiac disease. We used 19 general criteria to assess website transparency. Website readability was determined by the Flesch-Kincaid reading grade level. Results for each parameter were analyzed independently. In addition, we weighted and combined parameters to generate an overall score, termed website quality.
Results: We included 98 websites in the final analysis. Of these, 47 (48%) provided specific information about celiac disease that was less than 95% accurate (ie, the predetermined cut-off considered a minimum acceptable level of accuracy). Independent of whether the information posted was accurate, 51 of 98 (52%) websites contained less than 50% of the core celiac disease information that was considered important for inclusion on websites that provide general information about celiac disease. Academic websites were significantly less transparent (P = .005) than commercial websites in attributing authorship, timeliness of information, sources of information, and other important disclosures. The type of website publisher did not predict website accuracy, comprehensiveness, or overall website quality. Only 4 of 98 (4%) websites achieved an overall quality score of 80 or above, which a priori was set as the minimum score for a website to be judged trustworthy and reliable.
Conclusions: The information on many websites addressing celiac disease was not sufficiently accurate, comprehensive, and transparent, or presented at an appropriate reading grade level, to be considered sufficiently trustworthy and reliable for patients, health care providers, celiac disease support groups, and the general public. This has the potential to adversely affect decision making about important aspects of celiac disease, including its appropriate and proper diagnosis, treatment, and management.
Keywords: Celiac disease; health information; website accuracy; website comprehensiveness; website quality; website transparency.
Conflict of interest statement
Conflicts of Interest: The Warren Center publishes a website that provides information about celiac disease. This website scored among the top 4 websites in terms of the measure of quality. The authors disclose that the individuals who developed the Wm. K Warren Medical Research Center website did not participate in the design of the evaluation tools, data collection, and data analysis of this study and had no contact with the website reviewers. One website reviewer (SPO) was a University of California, San Diego medical student. None of the website reviewers had a prior or subsequent association with the Wm. K. Warren Medical Research Center or prior familiarity with its website. MFK is a member of the medical advisory board of the Celiac Disease Foundation, whose website also ranked among the top 4 websites in terms of the measure of quality. MFK played no role in the design or contents of materials presented on the Celiac Disease Foundation website.
Figures



References
-
- Fox S. Online health search 2006. Washington, DC: Pew Internet & American Life Project; 2006. Oct 29, [2012-03-01]. 65qKvEZXn http://pewinternet.org/~/media//Files/Reports/2006/PIP_Online_Health_200....
-
- Morahan-Martin JM. How internet users find, evaluate, and use online health information: a cross-cultural review. Cyberpsychol Behav. 2004 Oct;7(5):497–510. - PubMed
-
- Cima RR, Anderson KJ, Larson DW, Dozois EJ, Hassan I, Sandborn WJ, Loftus EV, Pemberton JH. Internet use by patients in an inflammatory bowel disease specialty clinic. Inflamm Bowel Dis. 2007 Oct;13(10):1266–70. doi: 10.1002/ibd.20198. http://dx.doi.org/10.1002/ibd.20198 - DOI - DOI - PubMed
-
- Alarcón O, Baudet JS, Sánchez Del Río A, Dorta MC, De La Torre M, Socas MR, Blasco P. Internet use to obtain health information among patients attending a digestive diseases office. Gastroenterol Hepatol. 2006 May;29(5):286–90. - PubMed
-
- Halpert A, Dalton CB, Palsson O, Morris C, Hu Y, Bangdiwala S, Hankins J, Norton N, Drossman DA. Irritable bowel syndrome patients' ideal expectations and recent experiences with healthcare providers: a national survey. Dig Dis Sci. 2010 Feb;55(2):375–83. doi: 10.1007/s10620-009-0855-8. - DOI - PubMed
LinkOut - more resources
Full Text Sources
Medical