Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2013 May 1:12:54.
doi: 10.1186/1475-2891-12-54.

Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety

Review

Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety

Julie A Y Cichero. Nutr J. .

Abstract

Dysphagia is the medical term for difficulty swallowing. Thickened liquids are often used in the management of dysphagia to improve bolus control and to help prevent aspiration. A range of starches and gums has historically been used to thicken liquids. Although thickened liquids improve swallow safety, they appear to have a great potential for unintended physiological consequences. Initial concerns were raised about the impact of thickeners on water binding due to the high prevalence of dehydration amongst individuals with dysphagia. Thankfully, regardless of thickening agent, thickeners do not affect water bioavailability. This effect holds true even for extremely thick fluids. However, bioavailability of medication is impaired with viscous substances. Liquids thickened to as little as 150 mPa.s retards drug release. In addition, feelings of satiety and thirst increase with increasingly viscous fluids. Flavour deteriorates with increasing thickness regardless of thickening agent. Therapeutically clinicians often prescribe small volumes of thickened liquids, consumed often. Yet small volumes of thick substances consumed with a long oral processing time, which is common for individuals with dysphagia, reduces the amount consumed. A combination of poor flavour, and increasing feelings of fullness result in little motivation and poor physiologic drive to consume thickened liquids.

PubMed Disclaimer

Figures

Figure 1
Figure 1
Daily hydration target (1.7-2.0 litres) [17 ]and comparison volume of thin or thickened liquids consumed by individuals with dysphagia. Legend: ‘Stroke thin’ – amount of un-thickened liquids consumed by stroke patients; ‘Nectar/honey’ – amount of nectar- or honey-thick liquids consumed by individuals with dysphagia; ‘honey/pudding’ – amount of honey- or pudding thick liquids consumed by individuals with dysphagia; ‘thick’ – amount of thickened liquids consumed by individuals with dysphagia of unspecified level of thickness [25,55].

References

    1. National Research Council of the National Academies. Ageing and the Macroeconomy: Long-term implications of an older population. 2012. http://www.nap.edu/catalog.php?record_id=13465. - PubMed
    1. Ageing and Aged Care in Australia. http://www.health.gov.au/internet/main/publishing.nsf/Content/ageing-pub....
    1. Altman KW, Yu G-P, Schaeffer SD. Consequence of Dysphagia in the Hospitalized Patient: Impact on Prognosis and Hospital Resources. Arch Otolaryngol Head Neck Surg. 2010;136:784–789. doi: 10.1001/archoto.2010.129. - DOI - PubMed
    1. Cichero JA, Heaton S, Bassett L. Triaging dysphagia: nurse screening for dysphagia in an acute hospital. J Clin Nurs. 2009;18(11):1649–59. doi: 10.1111/j.1365-2702.2009.02797.x. - DOI - PubMed
    1. Holland G, Jayasersekeran V, Pendleton N, Horan M, Jones M, Hamdy S. Prevalence and symptom profiling of oropharyngeal dysphagia in a community dwelling of an elderly population: Self-reporting questionnaire survey. Dis Esophagus. 2011;24(7):476–480. doi: 10.1111/j.1442-2050.2011.01182.x. - DOI - PubMed

Publication types