Co-infection by Escherichia coli O157 and gastrointestinal strongyles in sheep

Abstract

This research investigated the prevalence of gastrointestinal (GI) strongyles and Escherichia coli O157 in naturally infected sheep, as well as the possible correlation between the pathogens examined. A total of 314 sheep, randomly selected from 21 farms located in southern Italy, were examined. GI strongyles and E. coli O157 were detected by using the FLOTAC double technique and culture media, respectively. GI strongyles were detected on 19/21 farms (90.5%) and E. coli O157 on 12/21 (57.4%). At the animal level, GI strongyles were detected from 193/314 (61.5%) sheep analysed, whereas E. coli O157 was isolated from 20/314 (6.4%) sheep. Statistical analysis performed at animal-level showed a negative correlation between E. coli O157 and GI strongyle EPGs (Spearman's ρ=-0.128; P=0.03). Caution should be exercised in interpreting the research findings because a number of different confounding factors possibly influenced the trend of negative correlation between the two pathogenic agents investigated. Further studies, including molecular diagnostics, production data and multivariable analytical approaches, are needed to assess the actual impact of multiple pathogen infections in grazing sheep and other livestock species.

Keywords: Co-infection; Escherichia coli O157; Gastrointestinal strongyles; Sheep.