School food research: building the evidence base for policy
- PMID: 23688714
- PMCID: PMC10273246
- DOI: 10.1017/S1368980012005162
School food research: building the evidence base for policy
Abstract
Objective: Following an international workshop on developing the evidence base for policy relating to school food held in London, UK, in January 2012, the objectives of the present paper were (i) to outline a rationale for school food research, monitoring and evaluation in relation to policy and (ii) to identify ways forward for future working.
Design: The authors analysed presentations, summaries of evidence, and notes from discussions held at the international workshop in London in 2012 to distil common themes and make recommendations for the development of coherent research programmes relating to food and nutrition in schools.
Setting: International, with an emphasis on middle- and high-income countries.
Results: Overviews of existing school food and nutrition programmes from the UK, Hungary, Sweden, the USA, Australia, Brazil, China, Mexico and other countries were presented, along with information on monitoring, evaluation and other research to demonstrate the impact of school feeding on health, attainment, food sourcing, procurement and finances, in the context of interactions between the evidence base and policy decisions. This provided the material which, together with summaries and notes of discussions, was used to develop recommendations for the development and dissemination of robust approaches to sustainable and effective school food and nutrition programmes in middle- and high-income countries, including policy guidelines, standards, cost-effectiveness measures and the terms of political engagement.
Conclusions: School food and nutrition can provide a cohesive core for health, education and agricultural improvement provided: (i) policy is appropriately framed and includes robust monitoring and evaluation; and (ii) all stakeholders are adequately engaged in the process. International exchange of information will be used to develop a comprehensive guide to the assessment of the impact of school food and nutrition policy and supporting infrastructure.
References
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- Bundy D, Burbano C, Grosh M et al. (2009) Rethinking School Feeding; Social Safety Nets, Child Development, and the Education Sector. Joint Publication of the World Food Programme and The World Bank, Directions in Development. Washington, DC: The World Bank.
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- World Health Organization (2006) Food and Nutrition Policy for Schools. A Tool for the Development of School Nutrition Programmes in the European Region. Copenhagen: WHO Regional Office for Europe, Programme for Nutrition and Food Security; available at http://www.euro.who.int/__data/assets/pdf_file/0019/152218/E89501.pdf
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- Kickbusch L (2010) Triggering Debate – White Paper. The Food System: a prism of present and future challenges for health promotion and sustainable development. Health Promotion Switzerland. http://graduateinstitute.ch/webdav/site/globalhealth/shared/1894/White%2... (accessed November 2012).
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- United Nations (2012) Millennium Development Goals. http://www.un.org/millenniumgoals/ (accessed November 2012).
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