Outbreak of Diarrhetic Shellfish Poisoning associated with mussels, British Columbia, Canada
- PMID: 23697950
- PMCID: PMC3707167
- DOI: 10.3390/md11051669
Outbreak of Diarrhetic Shellfish Poisoning associated with mussels, British Columbia, Canada
Abstract
In 2011, a Diarrhetic Shellfish Poisoning (DSP) outbreak occurred in British Columbia (BC), Canada that was associated with cooked mussel consumption. This is the first reported DSP outbreak in BC. Investigation of ill individuals, traceback of product and laboratory testing for toxins were used in this investigation. Sixty-two illnesses were reported. Public health and food safety investigation identified a common food source and harvest area. Public health and regulatory agencies took actions to recall product and notify the public. Shellfish monitoring program changes were implemented after the outbreak. Improved response and understanding of toxin production will improve management of future DSP outbreaks.
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References
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- European Food Safety Authority. Marine biotoxins in shellfish—Okadaic acid and analogues. EFSA J. 2008;589:1–62.
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- Vale P., Sampayo M.A.M. First confirmation of human diarrhoeic poisonings by okadaic acid esters after ingestion of razor clams (Solen marginatus) and green crabs (Carcinus maenas) in Averito lagoon, Portugal and detection of okadaic acid esters in phytoplankton. Toxicon. 2002;40:989–996. doi: 10.1016/S0041-0101(02)00095-8. - DOI - PubMed
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