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Review
. 2014;20(6):892-905.
doi: 10.2174/13816128113199990039.

Prevention of allergic disease development and symptoms by food factors

Hiroshi Akiyama, Shigeru Katayama, Tomomasa Kanda, Mari Maeda-Yamamoto, Mamoru Totsuka, Shingo Takahashi, Toshihiko Shoji, Takahiro Inakuma, Soichiro Nakamura  1
Affiliations
Review

Prevention of allergic disease development and symptoms by food factors

Hiroshi Akiyama et al. Curr Pharm Des. 2014.

Abstract

A fundamental means of allergic disease prevention, via the use of functional food factors, is desirable. A number of studies on the role of functional food factors in preventing allergic diseases have been reported. In this review, the preventive effects of polyphenols, carotenoids, polysaccharides, and non-digestible oligosaccharides on allergic diseases are discussed.

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