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Editorial
. 2013 Jul;16(7):1147-50.
doi: 10.1017/S1368980013001304.

Food environments: measuring, mapping, monitoring and modifying

Kylie Ball  1 , Lukar Thornton
Affiliations
Editorial

Food environments: measuring, mapping, monitoring and modifying

Kylie Ball et al. Public Health Nutr. 2013 Jul.
No abstract available

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References

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    1. HM Government (2010) White Paper: Healthy Lives, Healthy People: Our Strategy for Public Health in England. London: HM Government; available at https://www.gov.uk/government/publications/healthy-lives-healthy-people-...
    1. Australian National Preventative Health Taskforce (2009) Australia: The Healthiest Country by 2020. National Preventative Health Strategy – The Roadmap for Action. Canberra: Commonwealth of Australia; available at http://www.preventativehealth.org.au/internet/preventativehealth/publish...
    1. McKinnon RA, Reedy J, Handy SL et al. (2009) Measuring the food and physical activity environments: shaping the research agenda. Am J Prev Med 36, 4 Suppl., S81–S85. - PubMed
    1. Glanz K, Sallis JF, Saelens BE et al. (2005) Healthy nutrition environments: concepts and measures. Am J Health Promot 19, 330–333. - PubMed

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