A Mediterranean diet supplemented with olive oil or nuts reduces the incidence of major cardiovascular events in high-risk patients

Affiliations

Comment

Demosthenes Panagiotakos. Evid Based Med. 2014 Feb.

. 2014 Feb;19(1):10.

doi: 10.1136/eb-2013-101391. Epub 2013 Jun 19.

¹ Department of Nutrition and Dietetics, Harokopio University, , Athens, Greece.

No abstract available

Keywords: Cardiology.

Comment on

Primary prevention of cardiovascular disease with a Mediterranean diet.
Estruch R, Ros E, Salas-Salvadó J, Covas MI, Corella D, Arós F, Gómez-Gracia E, Ruiz-Gutiérrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pintó X, Basora J, Muñoz MA, Sorlí JV, Martínez JA, Martínez-González MA; PREDIMED Study Investigators. Estruch R, et al. N Engl J Med. 2013 Apr 4;368(14):1279-90. doi: 10.1056/NEJMoa1200303. Epub 2013 Feb 25. N Engl J Med. 2013. Corrected and republished in: N Engl J Med. 2018 Jun 21;378(25):e34. doi: 10.1056/NEJMoa1800389. Retraction in: N Engl J Med. 2018 Jun 21;378(25):2441-2442. doi: 10.1056/NEJMc1806491. PMID: 23432189 Corrected and republished. Retracted. Clinical Trial.