Guidelines for an Integrated Approach to the Nutritional Care of HIV-Infected Children (6 Months-14 Years)
- PMID: 23785741
- Bookshelf ID: NBK143685
Guidelines for an Integrated Approach to the Nutritional Care of HIV-Infected Children (6 Months-14 Years)
Excerpt
In the area of nutrition and HIV, children deserve special attention because of their additional needs to ensure growth and development and their dependency on adults for adequate care. It was therefore proposed to first develop guidelines for children and thereafter consider a similar approach for other specific groups.
The content of these guidelines acknowledges that wasting and undernutrition in HIV-infected children reflect a series of failures within the health system, the home and community and not just a biological process related to virus and host interactions. In trying to protect the nutritional well-being or reverse the undernutrition experienced by infected children, issues of food insecurity, food quantity and quality as well as absorption and digestion of nutrients are considered. Interventions are proposed that are practical and feasible in resource-poor settings and offer a prospect for clinical improvement.
The guidelines do not cover the feeding of infants 0 to 6 months old, because the specialised care in this age group is already addressed in other WHO guidelines and documents.
Copyright © 2009, World Health Organization.
Sections
- Acknowledgement
- Acronyms
- Introduction
- SECTION 1. ASSESS, CLASSIFY AND DECIDE A NUTRITIONAL CARE PLAN
- SECTION 2. IMPLEMENT THE NUTRITION CARE PLAN
- SECTION 3. CHILDREN WITH SPECIAL NEEDS
- References
- Appendix I Staging criteria for children infected with HIV
- Appendix II Composition of different Therapeutic Feeding options
- Appendix III Home-based foods to increase energy intake
- Appendix IV Suggestion sheets to improve food intake
- Appendix V Guiding Principles for Complementary Feeding of the Breastfed Child (2003)
- Appendix VI Guiding principles for feeding non-breastfed children 6-24 months of age (2005)
- Appendix VII Five Keys to Safer Food
- Chart booklet
- Guide for local adaptation
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