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Comment
. 2013 Aug 13;110(33):E3051-2.
doi: 10.1073/pnas.1307927110. Epub 2013 Jun 21.

Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050

Cornelis van Leeuwen, Hans R Schultz, Iñaki Garcia de Cortazar-Atauri, Eric Duchêne, Nathalie Ollat, Philippe Pieri, Benjamin Bois, Jean-Pascal Goutouly, Hervé Quénol, Jean-Marc Touzard, Aureliano C Malheiro, Luigi Bavaresco, Serge Delrot
Comment

Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050

Cornelis van Leeuwen et al. Proc Natl Acad Sci U S A. .
No abstract available

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

Fig. 1.
Fig. 1.
Average growing season temperature from 1971 to 1999 and from 2000 to 2012 in Rheingau, Germany (Geisenheim station, Deutscher Wetterdienst); Burgundy, France (Beaune station); and Rhone Valley, France (Orange station). Note that Müller-Thurgau and Pinot gris, Pinot noir, as well as Syrah and Viognier are already beyond the maximum value given in ref. in Rheingau, Burgundy, and Rhone Valley, respectively.
See this image and copyright information in PMC

Comment in

Comment on

  • Climate change, wine, and conservation.
    Hannah L, Roehrdanz PR, Ikegami M, Shepard AV, Shaw MR, Tabor G, Zhi L, Marquet PA, Hijmans RJ. Hannah L, et al. Proc Natl Acad Sci U S A. 2013 Apr 23;110(17):6907-12. doi: 10.1073/pnas.1210127110. Epub 2013 Apr 8. Proc Natl Acad Sci U S A. 2013. PMID: 23569231 Free PMC article.

References

    1. Hannah L, et al. Climate change, wine, and conservation. Proc Natl Acad Sci USA. 2013;110(17):6907–6912. - PMC - PubMed
    1. Jones G, White M, Cooper O, Storchman K. Climate change and global wine quality. Clim Change. 2005;73(3):319–343.
    1. Jones G. Climate and terroir: Impacts of climate variability and change on wine. In: Macqueen RW, Meinert LD, editors. Fine Wine and Terroir—The Geoscience Perspective. Geoscience Canada. St John’s, Newfoundland: Geological Association of Canada; 2006. pp. 1–14.
    1. Gladstones J. Viticulture and Environment. Adalaide, Australia: WineTitles; 1992.

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