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Review
. 2013 Jun 27;11(7):2259-81.
doi: 10.3390/md11072259.

Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae

Dulce Alves Martins  1 , Luísa Custódio, Luísa Barreira, Hugo Pereira, Radhouan Ben-Hamadou, João Varela, Khalid M Abu-Salah
Affiliations
Review

Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae

Dulce Alves Martins et al. Mar Drugs. .

Abstract

The main source of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) in human nutrition is currently seafood, especially oily fish. Nonetheless, due to cultural or individual preferences, convenience, geographic location, or awareness of risks associated to fatty fish consumption, the intake of fatty fish is far from supplying the recommended dietary levels. The end result observed in most western countries is not only a low supply of n-3 LC-PUFA, but also an unbalance towards the intake of n-6 fatty acids, resulting mostly from the consumption of vegetable oils. Awareness of the benefits of LC-PUFA in human health has led to the use of fish oils as food supplements. However, there is a need to explore alternatives sources of LC-PUFA, especially those of microbial origin. Microalgae species with potential to accumulate lipids in high amounts and to present elevated levels of n-3 LC-PUFA are known in marine phytoplankton. This review focuses on sources of n-3 LC-PUFA, namely eicosapentaenoic and docosahexaenoic acids, in marine microalgae, as alternatives to fish oils. Based on current literature, examples of marketed products and potentially new species for commercial exploitation are presented.

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Figures

Figure 1
Figure 1
Schematic representation of benefits related with dietary intake of n-3 LC-PUFA, obtained by extraction of the oil from marine plankton.
Figure 2
Figure 2
Biosynthetic pathways of the long chain polyunsaturated fatty acids (LC-PUFA) in marine microalgae (except for the polyketide synthase-dependent pathway that is purported to occur in thraustochytrids and coccolithophores). LC-PUFA are painted blue. The desaturases and elongases catalyzing a given step are given in red and orange, respectively. FAS, fatty acid synthase. Unlike mammals, microalgae seldom accumulate high levels of arachidonic acid (AA), as the n-3/∆17 desaturase present in the endoplasmic reticulum of these cells converts it to eicosapentaenoic acid (EPA) [5,48,51,60].
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