The presence and effect of bias in trials of early enteral nutrition in critical care
- PMID: 23845382
- DOI: 10.1016/j.clnu.2013.06.006
The presence and effect of bias in trials of early enteral nutrition in critical care
Abstract
Background: Randomized trials suggest that early enteral nutrition is beneficial in critically ill adults. However, methodologic bias can overestimate benefit.
Objective: To assess the potential effect of methodologic bias on these trials.
Study design: Systematic review and meta-analysis.
Data source: Randomized trials identified in electronic searches of PUBMED, EMBASE, and the Cochrane Library, and in various handsearches.
Methods: The primary (mortality, morbidity) and secondary (time on ventilator or in intensive care unit/hospital, cost) outcomes were abstracted from each identified trial comparing early enteral nutrition to no/delayed enteral nutrition. Each trial was assessed for six domains of methodologic bias (sequence generation, allocation concealment, blinding, intention-to-treat, selective outcome reporting, other). No low risk of bias trial (adequate in all six domains) was identified, so such trials could not be compared to the others. Instead, meta-analyses of trials with more or fewer risks were compared in the following ways: adequate methodology to deal with ≥3 or ≤2 domains; Jadad scores ≥3 or ≤2; adequate versus not adequate for each domain.
Data synthesis: In the 15 identified trials, early enteral nutrition appeared to improve mortality and infectious morbidity. Mortality benefit was observed only in trials with more risks of bias; infectious morbidity benefit was observed in some analyses of trials with fewer bias risks.
Limitations: Small numbers of trials and missing information.
Conclusions: The benefits attributed to early enteral nutrition were either seen only in trials with high risks of bias or may result from residual risks of bias.
Keywords: Critical care; Enteral nutrition; Randomized trials; Risk of bias; Systematic review.
Copyright © 2013 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
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