Climate change impacts on water salinity and health
- PMID: 23856370
- PMCID: PMC7320388
- DOI: 10.1016/j.jegh.2011.09.001
Climate change impacts on water salinity and health
Abstract
It is estimated that 884 million people do not have access to clean drinking water in the world. Increasing salinity of natural drinking water sources has been reported as one of the many problems that affect low-income countries, but one which has not been fully explored. This problem is exacerbated by rising sea-levels, owing to climate change, and other contributing factors, like changes in fresh water flow from rivers and increased shrimp farming along the coastal areas. In some countries, desalination plants are used to partly remove salt and other minerals from water sources, but this is unlikely to be a sustainable option for low-income countries affected by high salinity. Using the example of Bangladesh as a model country, the following research indicates that the problem of salinity can have serious implications with regard to rising rates of hypertension and other public health problems among large sectors of the worldwide population.
Keywords: Climate change; River deltas; Salinity; Water quality.
Copyright © 2011. Published by Elsevier Ltd.
References
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- United States of Environmental Protection Agency National Secondary Drinking Water Regulations. 2002.
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- IPCC 2007 IPCC fourth assessment report. Asia: Climate Change 2007: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of Intergovernmental Panel on Climate Change; 2009; Cambridge University Press, Cambridge, UK. - DOI
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