Food safety surveillance and response

Affiliations

Jenny Bishop et al. Western Pac Surveill Response J. 2012.

. 2012 Jun 30;3(2):1-3.

doi: 10.5365/WPSAR.2012.3.2.012. Print 2012 Apr.

¹ Food Safety, Division of Health Security and Emergencies, World Health Organization Regional Office for the Western Pacific, Manila, Philippines .

No abstract available

Cited by

Burden and factors influencing intestinal parasitic infections among food handlers in Gondar City, Northwest Ethiopia.
Getie M, Belay G, Amare A, Abebe W, Deress T. Getie M, et al. Front Public Health. 2024 Jun 11;12:1362086. doi: 10.3389/fpubh.2024.1362086. eCollection 2024. Front Public Health. 2024. PMID: 38919920 Free PMC article.
Prevalence and factors associated with intestinal parasites among food handlers of food and drinking establishments in Aksum Town, Northern Ethiopia.
Gezehegn D, Abay M, Tetemke D, Zelalem H, Teklay H, Baraki Z, Medhin G. Gezehegn D, et al. BMC Public Health. 2017 Oct 17;17(1):819. doi: 10.1186/s12889-017-4831-5. BMC Public Health. 2017. PMID: 29041926 Free PMC article.

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1. Norton S, et al. A large point-source outbreak of Salmonella Typhimurium linked to chicken, pork and salad rolls from a Vietnamese bakery in Sydney. Western Pacific Surveillance and Response Journal. 2012;3(2):16–23. doi: 10.5365/wpsar.2012.3.1.001. - DOI - PMC - PubMed
1. Gunaratnam P, et al. Use of a prohibition order after a large outbreak of gastroenteritis caused by norovirus among function attendees. Western Pacific Surveillance and Response Journal. 2012;3(2):10–5. doi: 10.5365/wpsar.2012.3.1.008. - DOI - PMC - PubMed
1. Johnston S. “Shake, Rattle and Roll”: risk assessment and management for food safety during two Christchurch earthquakes. Western Pacific Surveillance and Response Journal. 2012;3(2):24–9. doi: 10.5365/wpsar.2012.3.2.011. - DOI - PMC - PubMed
1. Global surveillance of foodborne disease: developing a strategy and its interaction with risk analysis – a report of a WHO consultation Geneva, World Health Organization, 2002 (http://www.who.int/foodsafety/publications/foodborne_disease/en/surveill..., accessed on 6 June 2012).