Surveillance for action - managing foodborne Campylobacter in New Zealand
- PMID: 23908906
- PMCID: PMC3729081
- DOI: 10.5365/WPSAR.2012.3.2.001
Surveillance for action - managing foodborne Campylobacter in New Zealand
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References
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- New Zealand’s Food Safety Risk Management Framework. Wellington: New Zealand Food Safety Authority; 2010. http://www.foodsafety.govt.nz/elibrary/industry/RMF_full_document_-_1160... accessed 15 March 2012.
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- Scientific Opinion of the Panel on Biological Hazards on a request from EFSA on Overview of methods for source attribution for human illness from foodborne microbiological hazards. European Food Safety Authority Journal. 2008;764:1–43. http://www.efsa.europa.eu/en/scdocs/doc/764.pdf accessed 15 March 2012. - PMC - PubMed
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- Institute of Environmental Science and Research Limited. Annual report concerning foodborne disease in New Zealand 2010. Wellington: Ministry of Agriculture and Forestry; 2011. http://www.foodsafety.govt.nz/elibrary/industry/FBI-report-2011.pdf accessed 15 March 2012.
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