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. 2012 Jun 22;3(2):7-9.
doi: 10.5365/WPSAR.2012.3.2.001. Print 2012 Apr.

Surveillance for action - managing foodborne Campylobacter in New Zealand

Donald Campbell  1 , Peter van der Logt, Steve Hathaway
Affiliations

Surveillance for action - managing foodborne Campylobacter in New Zealand

Donald Campbell et al. Western Pac Surveill Response J. .
No abstract available

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Figures

Fig. 1
Fig. 1
Annual trend in estimated foodborne campylobacteriosis against five-year (2008–2012) goal, New Zealand
See this image and copyright information in PMC

References

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    1. New Zealand’s Food Safety Risk Management Framework. Wellington: New Zealand Food Safety Authority; 2010. http://www.foodsafety.govt.nz/elibrary/industry/RMF_full_document_-_1160... accessed 15 March 2012.
    1. Scientific Opinion of the Panel on Biological Hazards on a request from EFSA on Overview of methods for source attribution for human illness from foodborne microbiological hazards. European Food Safety Authority Journal. 2008;764:1–43. http://www.efsa.europa.eu/en/scdocs/doc/764.pdf accessed 15 March 2012. - PMC - PubMed
    1. Institute of Environmental Science and Research Limited. Annual report concerning foodborne disease in New Zealand 2010. Wellington: Ministry of Agriculture and Forestry; 2011. http://www.foodsafety.govt.nz/elibrary/industry/FBI-report-2011.pdf accessed 15 March 2012.
    1. Sears A, et al. Marked campylobacteriosis decline after interventions aimed at poultry, New Zealand. Emerging Infectious Diseases. 2011;17:1007–15. doi: 10.3201/eid1706.101272. - DOI - PMC - PubMed

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