Impact of an education intervention using email for the prevention of weight gain among adult workers
- PMID: 23962422
- PMCID: PMC10282498
- DOI: 10.1017/S1368980013001936
Impact of an education intervention using email for the prevention of weight gain among adult workers
Abstract
Objective: To evaluate the impact of a worksite intervention to prevent weight gain among adult workers.
Design: A controlled community trial was performed by dividing the workers into two groups: intervention group (IG) and control group (CG). The theoretical framework applied was Intervention Mapping Protocol and the intervention was implemented through interactive software for weight self-monitoring. To evaluate the impact of the intervention, the differences in weight, BMI and waist circumference between the IG and CG were assessed before and 6 months after the intervention by regression models. Additionally, the sustainability of the intervention was evaluated at 12 months after the intervention. Settings São Paulo, Brazil.
Subjects: Four companies; 281 workers for the analysis of effectiveness and 427 for the analysis of sustainability.
Results: The intervention resulted in significant reductions in weight, BMI and waist circumference in the IG compared with the CG. The impact of the intervention on IG individuals' body weight was -0·73 kg, while the weight of CG individuals increased. IG individuals with adequate initial weights did not show significant variations, while those who were overweight demonstrated a significant reduction in body weight. The intervention resulted in a reduction of 0·26 kg/m2 in BMI and 0·99 cm in waist circumference, and the sustainability analysis after 12 months showed a continued reduction in body weight (-0·72 kg).
Conclusions: The behavioural intervention was effective, resulting in weight maintenance among participants with adequate initial weight and in significant reductions among those who were overweight. More research on longer-term weight maintenance is needed.
Figures




References
-
- World Health Organization (2003) Diet, Nutrition and the Prevention of Chronic Diseases. Joint FAO/WHO Expert Consultation. WHO Technical Report Series no. 916. Geneva: WHO. - PubMed
-
- World Health Organization (2006) Obesity and Overweight. Fact Sheet no. 311. Geneva: WHO.
-
- Swinburn B, Egger G & Raza F (1999) Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity. Prev Med 29, 563–570. - PubMed
-
- Hardeman W, Griffin S, Johnston M et al. (2000) Interventions to prevent weight gain: a systematic review of psychological models and behaviour change methods. Int J Obes Relat Metab Disord 24, 131–143. - PubMed
Publication types
MeSH terms
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical