Factors affecting the drinking behavior of black howler monkeys (Alouatta pigra)

Abstract

Water is essential for animals, and is particularly critical for thermoregulation. Animals obtain water from three main sources, free water, water contained in food, and water produced in the body during metabolism. Howler monkeys (Alouatta spp.) spend a small proportion of their time drinking water and some populations have not been observed drinking, suggesting they obtain most of their water requirements in food or by metabolism. However, when howler monkeys have been observed drinking there is evidence suggesting the drinking is associated with low precipitation, temperature, and fruit consumption, and high mature leaf consumption, although it remains unclear which factors determine drinking by this genus. In this study we tested the hypothesis that drinking by howler monkeys results from increased hydration requirements in drier climates and from lower consumption of foods rich in water (e.g., new leaves, fruit). We tested this hypothesis by comparative analysis of 14 groups of Yucatán black howler monkeys (A. pigra) living under different climatic conditions. From April 2005 to November 2008 we collected a total of 3,747.2 focal observation hours of the feeding and drinking behavior of 60 individuals, with data on ambient temperature and rainfall. Individuals spent more time drinking when they lived in habitats with higher maximum temperature and when they consumed more mature leaves. For this species, therefore, drinking seems to be linked to heat stress and a low availability of water in ingested food.