Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2013 Oct 4:10:114.
doi: 10.1186/1479-5868-10-114.

Harnessing the power of advertising to prevent childhood obesity

Affiliations

Harnessing the power of advertising to prevent childhood obesity

Andrew Colin Bell et al. Int J Behav Nutr Phys Act. .

Abstract

Background: Social marketing integrates communication campaigns with behavioural and environmental change strategies. Childhood obesity programs could benefit significantly from social marketing but communication campaigns on this issue tend to be stand-alone.

Methods: A large-scale multi-setting child obesity prevention program was implemented in the Hunter New England (HNE) region of New South Wales (NSW), Australia from 2005-2010. The program included a series of communication campaigns promoting the program and its key messages: drinking water; getting physically active and; eating more vegetables and fruit. Pre-post telephone surveys (n = 9) were undertaken to evaluate awareness of the campaigns among parents of children aged 2-15 years using repeat cross-sections of randomly selected cohorts. A total of 1,367 parents (HNE = 748, NSW = 619) participated.

Results: At each survey post baseline, HNE parents were significantly more likely to have seen, read or heard about the program and its messages in the media than parents in the remainder of the state (p < 0.001). Further, there was a significant increase in awareness of the program and each of its messages over time in HNE compared to no change over time in NSW (p < 0.001). Awareness was significantly higher (p < 0.05) in HNE compared to NSW after each specific campaign (except the vegetable one) and significantly higher awareness levels were sustained for each campaign until the end of the program. At the end of the program participants without a tertiary education were significantly more likely (p = 0.04) to be aware of the brand campaign (31%) than those with (20%) but there were no other statistically significant socio-demographic differences in awareness.

Conclusions: The Good for Kids communication campaigns increased and maintained awareness of childhood obesity prevention messages. Moreover, messages were delivered equitably to diverse socio-demographic groups within the region.

PubMed Disclaimer

Figures

Figure 1
Figure 1
Timeline showing Good for Kids media campaigns and awareness surveys.
Figure 2
Figure 2
Awareness of Good for Kids in Hunter New England (HNE) compared to New South Wales (NSW) with unadjusted 95% confidence intervals.
Figure 3
Figure 3
Awareness of the Good for Kids campaigns (unadjusted 95% confidence intervals).
Figure 4
Figure 4
Proportion of participants who identified the main message of the water, physical activity and vegetable campaigns (unadjusted 95% confidence intervals).

References

    1. Swinburn B, Shelly A. Effects of TV time and other sedentary pursuits. Int J Obes. 2008;32(Suppl 7):S132–S136. - PubMed
    1. Vos T, Carter R, Barendregt J, Mihalopoulos C, Veerman JL, Magnus A, Cobiac L, Bertram MY, Wallace AL, ACE–Prevention Team. Assessing cost-effectiveness in prevention (ACE–prevention): final report. Melbourne: University of Queensland, Brisbane and Deakin University; 2010.
    1. Neville L, Thomas M, Bauman A. Food advertising on Australian television: the extent of children's exposure. Health Promot Int. 2005;20:105–112. doi: 10.1093/heapro/dah601. - DOI - PubMed
    1. Chapman K, Nicholas P, Supramaniam R. How much food advertising is there on Australian television? Health Promot Int. 2006;21:172–180. doi: 10.1093/heapro/dal021. - DOI - PubMed
    1. Kelly B, Chapman K, King L, Hebden L. Trends in food advertising to children on free-to-air television in Australia. Aust N Z J Public Health. 2011;35:131–134. doi: 10.1111/j.1753-6405.2011.00612.x. - DOI - PubMed

Publication types