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. 2013 Dec;132(6):1431-1434.
doi: 10.1016/j.jaci.2013.07.050. Epub 2013 Oct 4.

Red meat allergy in Sweden: association with tick sensitization and B-negative blood groups

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Red meat allergy in Sweden: association with tick sensitization and B-negative blood groups

Carl Hamsten et al. J Allergy Clin Immunol. 2013 Dec.
No abstract available

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Figures

FIG 1
FIG 1
A and B, Correlations between IgE responses to α-Gal and I ricinus (Fig 1, A) and I ricinus and A americanum (Fig 1, B) in Swedish patients with red meat allergy. C, IgE reactivity to α-Gal in patients with red meat allergy compared with that in healthy blood donors and patients with Lyme disease expressed as kilounits of allergen per liter. Mann-Whitney U tests were performed to assess statistical significance: *P < .001. Solid bars denote median values. D, Prevalence of IgE reactivity to α-Gal in healthy blood donors compared with that in patients with Lyme disease.

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