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Comparative Study
. 2014 Feb 15:145:1072-5.
doi: 10.1016/j.foodchem.2013.09.017. Epub 2013 Sep 11.

Detection of genetically modified soybean in crude soybean oil

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Comparative Study

Detection of genetically modified soybean in crude soybean oil

Zorica Nikolić et al. Food Chem. .

Abstract

In order to detect presence and quantity of Roundup Ready (RR) soybean in crude oil extracted from soybean seed with a different percentage of GMO seed two extraction methods were used, CTAB and DNeasy Plant Mini Kit. The amplifications of lectin gene, used to check the presence of soybean DNA, were not achieved in all CTAB extracts of DNA, while commercial kit gave satisfactory results. Comparing actual and estimated GMO content between two extraction methods, root mean square deviation for kit is 0.208 and for CTAB is 2.127, clearly demonstrated superiority of kit over CTAB extraction. The results of quantification evidently showed that if the oil samples originate from soybean seed with varying percentage of RR, it is possible to monitor the GMO content at the first stage of processing crude oil.

Keywords: Crude oil; GMO; Soybean.

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