Comment on

• Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.

  Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S. Ye EQ, et al. J Nutr. 2012 Jul;142(7):1304-13. doi: 10.3945/jn.111.155325. Epub 2012 May 30. J Nutr. 2012. PMID: 22649266 Free PMC article. Review.
• Do whole grain cereals really reduce LDL-cholesterol by 0.72 mmol/L?

  Wolever TM. Wolever TM. J Nutr. 2013 Sep;143(9):1521-2. doi: 10.3945/jn.113.177139. J Nutr. 2013. PMID: 23964016 No abstract available.