Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2014 Aug;17(8):1697-705.
doi: 10.1017/S1368980013002395. Epub 2013 Sep 4.

The Baltic Sea Diet Score: a tool for assessing healthy eating in Nordic countries

Affiliations

The Baltic Sea Diet Score: a tool for assessing healthy eating in Nordic countries

Noora Kanerva et al. Public Health Nutr. 2014 Aug.

Abstract

Objective: The health-related effects of the Nordic diet remain mostly unidentified. We created a Baltic Sea Diet Score (BSDS) for epidemiological research to indicate adherence to a healthy Nordic diet. We examined associations between the score and nutrient intakes that are considered important in promoting public health. We also examined the performance of the BSDS under two different cut-off strategies.

Design: The cross-sectional study included two phases of the National FINRISK 2007 Study. Diet was assessed using a validated FFQ. Food and nutrient intakes were calculated using in-house software. Nine components were selected for the score. Each component was scored according to both sex-specific consumption quartiles (BSDS-Q) and medians (BSDS-M), and summed to give the final score values.

Setting: A large representative sample of the Finnish population.

Subjects: Men (n 2217) and women (n 2493) aged 25 to 74 years.

Results: In the age- and energy-adjusted model, adherence to the diet was associated with a higher intake of carbohydrates (E%), and lower intakes of SFA (E%) and alcohol (E%, where E% is percentage of total energy intake; P < 0·01). Furthermore, the intakes of fibre, Fe, vitamins A, C and D, and folate were higher among participants who adhered to the diet (P < 0·05). After further adjustments, the results remained significant (P < 0·05) and did not differ remarkably between BSDS-Q and BSDS-M.

Conclusions: The BSDS can be used as a measure of a healthy Nordic diet to assess diet-health relationships in public health surveys in Nordic countries.

PubMed Disclaimer

Figures

Fig. 1
Fig. 1
The Baltic Sea Diet Pyramid (created by the Finnish Heart Association, the Finnish Diabetes Association and the University of Eastern Finland)

References

    1. Ministry of Social Affairs and Health (2008) Government Resolution on Development Guidelines for Health-enhancing Physical Activity and Nutrition. Brochures of the Ministry of Social Affairs and Health no. 2008:10eng. Helsinki: University Press.
    1. World Health Organization (2003) Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series no. 916. Geneva: WHO. - PubMed
    1. Similä ME, Valsta LM, Kontto JP et al. (2011) Low-, medium- and high-glycaemic index carbohydrates and risk of type 2 diabetes in men. Br J Nutr 105, 1258–1264. - PMC - PubMed
    1. Vafeiadou K, Weech M, Sharma V et al. (2012) A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles. Br J Nutr 107, 303–324. - PubMed
    1. Waijers PM, Feskens EJ & Ocke MC (2007) A critical review of predefined diet quality scores. Br J Nutr 97, 219–231. - PubMed

Publication types

LinkOut - more resources