Physiological bases of oligotrophy of microorganisms and the concept of microbial community

Abstract

Three groups of physiological processes in microorganisms are considered the physiological basis of oligotrophy: the greater substrate affinity of the oligotrophs' transport systems, efficient or "economical" metabolism, and existence of a "master reaction" or "rate-determining steps" controlling the rate of metabolism. Heterotrophic microorganisms are divided into three unequal groups according to "reaction norma." Two groups representing the extremes are small groups with the "narrow" reaction norma, regarding the concentrations and structure of the assimilated organic compounds and variability limits of the physiological characteristics mentioned above. The third, intermediate group includes the majority of microorganisms with the "wide" reaction norma.