Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 1975 Sep;72(9):3731-4.
doi: 10.1073/pnas.72.9.3731.

Titration of sodium channels in canine gastric mucosa

Titration of sodium channels in canine gastric mucosa

G L Kauffman Jr et al. Proc Natl Acad Sci U S A. 1975 Sep.

Abstract

Net Na+ flux from mucosa to lumen, potential difference, and volume and plasma protein outputs were measured in vagally denervated, separated pouches of the dog's oxyntic or pyloric glandular mucosa when the pouches were irrigated with Na+-free solutions whose pH ranged from 1.5 to 12.2. The apparent permeability to Na+(P'Na) was calculated. P'Na is lowest when the mucosa is bathed with acid and increases 2- to 3-fold when the pH is raised to 10. In the range of pH 10.0--11.2 P'Na is greater by an order of magnitude, but volume output is small, and no plasma proteins are shed. When the pH is above 11.2 there is an abrupt increase in P'Na, and the mucosa sheds a large volume of fluid containing plasma proteins. The change effected by raising the pH to the range of 10.0--11.2 occurs within 10 sec, and it is reversible. The change effected by raising the pH above 11.2 also occurs within 10 sec, and it is partly reversible.

PubMed Disclaimer

Similar articles

Cited by

References

    1. Gastroenterology. 1964 Aug;47:142-52 - PubMed
    1. J Physiol. 1963 Apr;166:110-9 - PubMed
    1. Gastroenterology. 1958 Sep;35(3):292-7 - PubMed
    1. J Physiol. 1956 Aug 28;133(2):317-29 - PubMed
    1. Gastroenterology. 1971 May;60(5):870-9 - PubMed

Publication types

LinkOut - more resources