Pea convicilin: structure and primary sequence of the protein and expression of a gene in the seeds of transgenic tobacco
- PMID: 24202089
- DOI: 10.1007/BF02411442
Pea convicilin: structure and primary sequence of the protein and expression of a gene in the seeds of transgenic tobacco
Abstract
Convicilin, a trimeric globulin of pea (Pisum sativum L.) seeds, is closely related to vicilin and composed of polypeptides of 68.2 kilodaltons. A partial copy DNA (cDNA) clone encoding convicilin was isolated, sequenced, and used to select a convicilin gene from a pea genomic library. A part of the genomic clone was sequenced to obtain the coding sequences missing in the cDNA clone and a further 1 kilobase 5' to the start of transcription were also obtained. The entire sequence of convicilin was deduced from the combined genomic and cDNA sequences. The complete gene encoding convicilin was transferred to tobacco (Nicotiana tabacum L.) and the characteristics of its expression in the seeds of transgenic plants were studied. An unprocessed polypeptide, which was found only in the seeds of the transgenic plants, was identical in size to pea convicilin, and was recognized by vicilin antibodies. Convicilin, which does not undergo posttranslational cleavage in peas, was partially processed to polypeptides of a relative molecular mass (Mr) of approx. 50000 in transgenic tobacco seeds. There was a twofold variation in the level of convicilin accumulated by the mature seeds of a number of transgenic plants and this was well correlated with the number of gene copies incorporated in the different transformants. In the seeds of tobacco plants that contained a single copy of the transferred gene it was estimated that convicilin comprised up to 2% of the seed protein. Thus, using a combination of gene sequencing and expression in a heterologous host we believe we have characterized the gene corresponding to theCvc locus, whereas the gene described by D. Bown et al. (1988, Biochem J.,251, 717-726) probably encodes a minor convicilin-related protein.
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