Kinetics of eicosapentaenoic acid in brain, heart and liver of conscious rats fed a high n-3 PUFA containing diet
- PMID: 24209500
- PMCID: PMC5861380
- DOI: 10.1016/j.plefa.2013.09.004
Kinetics of eicosapentaenoic acid in brain, heart and liver of conscious rats fed a high n-3 PUFA containing diet
Abstract
Eicosapentaenoic acid (EPA, 20:5n-3), a precursor of docosahexaenoic acid (DHA), may benefit cardiovascular and brain health. Quantifying EPA's in vivo kinetics might elucidate these effects. [1-(14)C]EPA was infused i.v. for 5min in unanesthetized male rats fed a standard EPA-DHA diet. Plasma and microwaved tissue were analyzed. Kinetic parameters were calculated using our compartmental model. At 5min, 31-48% of labeled EPA in brain and heart was oxidized, 7% in liver. EPA incorporation rates from brain and liver precursor EPA-CoA pools into lipids, mainly phospholipids, were 36 and 2529nmol/s/g×10(-4), insignificant for heart. Deacylation-reacylation half-lives were 22h and 38-128min. Conversion rates to DHA equaled 0.65 and 25.1nmol/s/g×10(-4), respectively. The low brain concentration and incorporation rate and high oxidation of EPA suggest that, if EPA has a beneficial effect in brain, it might result from its suppression of peripheral inflammation and hepatic conversion to bioactive DHA.
Keywords: ALA; ARA; Brain; DHA; DPA; EPA; Eicosapentaenoic acid; FAME; GC; HPLC; Kinetics; LA; Metabolism; PC; PUFA; Rat docosahexaenoic; TLC; Turnover; arachidonic acid; docosahexaenoic acid (22:6n-3); docosapentaenoic acid (22:5n-3); eicosapentaenoic acid (20:5n-3); fatty acid methyl ester; gas chromatography; high performance liquid chromatography; linoleic acid (18:2n-6); phosphatidylcholine; polyunsaturated fatty acid; thin layer chromatography; α-linolenic acid (18:3n-3).
© 2013 Published by Elsevier Ltd.
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