Breastmilk cell and fat contents respond similarly to removal of breastmilk by the infant
- PMID: 24223141
- PMCID: PMC3819380
- DOI: 10.1371/journal.pone.0078232
Breastmilk cell and fat contents respond similarly to removal of breastmilk by the infant
Abstract
Large inter- and intra-individual variations exist in breastmilk composition, yet factors associated with these variations in the short-term are not well understood. In this study, the effects of breastfeeding on breastmilk cellular and biochemical content were examined. Serial breastmilk samples (∼5 mL) were collected from both breasts of breastfeeding women before and immediately after the first morning breastfeed, and then at 30-minute intervals for up to 3 hours post-feed on 2-4 mornings per participant. The infant fed from one breast only at each feed. Effects of pump versus hand expression for samples were evaluated. A consistent response pattern of breastmilk cell and fat contents to breastmilk removal was observed. Maximum fat and cell levels were obtained 30 minutes post-feed (P<0.01), with up to 8-fold increase in fat and 12-fold increase in cell content compared to the pre-feed values, and then they gradually decreased. Breastmilk cell viability and protein concentration did not change with feeding (P>0.05), although large intra-individual variability was noted for protein. Expression mode for samples did not influence breastmilk composition (P>0.05). It is concluded that breastmilk fat content, and thus breast fullness, is closely associated with breastmilk cell content. This will now form the basis for standardization of sampling protocols in lactation studies and investigation of the mechanisms of milk synthesis and cell movement into breastmilk. Moreover, these findings generate new avenues for clinical interventions exploring growth and survival benefits conferred to preterm infants by providing the highest in fat and cells milk obtained at 30 min post-expression.
Conflict of interest statement
Figures






References
-
- Dewey KG, Finley DA, Lönnerdal B (1984) Breast milk volume and composition during late lactation (7–20 months). J Pediatr Gastroenterol Nutr 3: 713–720. - PubMed
-
- Kent J, Mitoulas L, Cregan M, Ramsay DT, Doherty D, et al. (2006) Volume and frequency of breastfeeds and fat content of breastmilk throughout the day. Pediatrics 117: e387–e395. - PubMed
-
- Khan S, Hepworth AR, Prime DK, Lai CT, Trengove NJ, et al.. (2012) Variation in fat, lactose, and protein composition in breast milk over 24 hours: associations with infant feeding patterns. J Hum Lact DOI: 10.1177/0890334412448841. - DOI - PubMed
-
- Daly SEJ, Kent JC, Owens RA, Hartmann PE (1996) Frequency and degree of milk removal and the short-term control of human milk synthesis. Exp Physiol 81: 861–875. - PubMed
-
- Butte NF, Garza C, Stuff JE, Smith EO, Nichols BL (1984) Effect of maternal diet and body composition on lactational performance. Am J Clin Nutr 39: 296–306. - PubMed
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical