Treatment of parenteral nutrition-associated liver disease: the role of lipid emulsions
- PMID: 24228202
- PMCID: PMC3823519
- DOI: 10.3945/an.113.004770
Treatment of parenteral nutrition-associated liver disease: the role of lipid emulsions
Abstract
Parenteral nutrition is a life-saving therapy for infants with intestinal failure. However, long-term parenteral nutrition carries the risk of progressive liver disease. Substantial data has implicated components of parenteral soybean oil in the pathogenesis of parenteral nutrition-associated liver disease (PNALD). Elevated serum concentrations of phytosterols, an abundance of omega-6 polyunsaturated fatty acids, and a relative paucity of α-tocopherol have been associated with the risk of cholestasis and hepatic injury observed in PNALD. Currently available treatment strategies include the reduction of the dose of administered parenteral soybean oil and/or the replacement of parenteral soybean oil with alternative parenteral lipid emulsions. The purpose of this review is to provide an overview of the pathogenetic mechanisms associated with the development of PNALD and the data evaluating currently available treatment strategies.
Conflict of interest statement
Author disclosures: P. Nandivada, S. J. Carlson, M. I. Chang, and E. Cowan, no conflicts of interest. A license agreement for the use of Omegaven has been signed by Boston Children’s Hospital and Fresenius Kabi and a patent has been submitted by Boston Children’s Hospital on behalf of M. Puder and K. Gura.
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