Serum organochlorine pesticide levels in patients with metabolic syndrome
- PMID: 24251209
- PMCID: PMC3830355
- DOI: 10.4103/2230-8210.119612
Serum organochlorine pesticide levels in patients with metabolic syndrome
Abstract
Introduction: Organochlorine pesticides (OCPs) are endocrinal disruptors that tend to accumulate in adipose tissue and have been found to be associated with Metabolic Syndrome (MS).
Aim and objectives: 1. To measure serum OCP levels in patients of MS and control subjects, 2. To identify differences, if any, in serum OCP levels, in patients with MS and control subjects.
Materials and methods: Cross-sectional study was conducted in the Departments of Medicine and Biochemistry at University College of Medical Sciences (UCMS) and Guru Teg Bahadur Hospital (GTBH), Delhi. Nine OCPs [α-HCH (Hexachlorocyclohexane), β-HCH, g-HCH, α-endosulfan, β-endosulfan, aldrin, dieldrin, p, p'-DDT (Dichloro-diphenyl-trichloro-ethane), and p, p'-DDE (Dichloro-diphenyl-dichloro-ethylene)] were studied. Fifty subjects ≥18 years with MS (study group) and 50 age and sex-matched controls were included in the study.
Exclusion criteria: (1) Persons having chronic occupational exposure to OCPs such as workers of pesticide factories, (2) Recent exposure to OCPs within 4 weeks.
Results: Levels of all nine OCPs were higher in cases as compared to controls. However, only the mean value of β-HCH in cases (8.40 ± 8.64 ng/ml) was significantly (P < 0.001) higher as compared to controls (2.58 ± 2.34 ng/ml). After adjustment of confounding factors like age, sex, smoking, alcohol, and body mass index (BMI), only β-HCH and aldrin levels were positively and significantly associated with the risk of having MS. Adjusted Odds Ratio (OR) was 1.34 [CI = 1.14-1.57 (P < 0.001)] and 1.23 [CI = 1.01-1.50 (P = 0.045)], respectively.
Conclusion: There was a significant association of β- HCH and aldrin levels with MS.
Keywords: Aldrin; metabolic syndrome; organochlorine pesticides; β-Hexachlorocyclohexane.
Conflict of interest statement
References
-
- Rekha, Naik SN, Prasad R. Pesticide residue in organic and conventional food-risk analysis. Chem Health Saf. 2006;13:12–9.
-
- Lee DH, Lee IK, Song K, Steffes M, Toscano W, Baker BA, et al. A strong dose-response relation between serum concentrations of persistent organic pollutants and diabetes: Results from the National Health and Examination Survey 1999-2002. Diabetes Care. 2006;29:1638–44. - PubMed
-
- Lee DH, Lee IK, Jin SH, Steffes M, Jacob DR. Association between serum concentrations of persistent organic pollutants and insulin resistance among non-diabetic adults: Results from the National Health and Nutrition Examination Survey 1999-2002. Diabetes Care. 2007;30:622–28. - PubMed
-
- Lee DH, Lee IK, Porta M, Steffes M, Jacob DR. Relationship between serum concentrations of persistent organic pollutants and the prevalence of metabolic syndrome among non-diabetic adults: Results from the National Health and Nutrition Examination Survey 1999-2002. Diabetologia. 2007;50:1841–51. - PubMed
LinkOut - more resources
Full Text Sources
Other Literature Sources
Miscellaneous
