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Comment
. 2013 Dec;36(12):e212.
doi: 10.2337/dc13-1464.

Response to comment on: Wolpert et al. Dietary fat acutely increases glucose concentrations and insulin requirements in patients with type 1 diabetes: implications for carbohydrate-based bolus dose calculation and intensive diabetes management. Diabetes Care 2013;36:810-816

Howard A Wolpert  1
Affiliations
Comment

Response to comment on: Wolpert et al. Dietary fat acutely increases glucose concentrations and insulin requirements in patients with type 1 diabetes: implications for carbohydrate-based bolus dose calculation and intensive diabetes management. Diabetes Care 2013;36:810-816

Howard A Wolpert. Diabetes Care. 2013 Dec.
No abstract available

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Comment on

References

    1. Wolever TMS. Comment on: Wolpert et al. Dietary fat acutely increases glucose concentrations and insulin requirements in patients with type 1 diabetes: implications for carbohydrate-based bolus dose calculation and intensive diabetes management. Diabetes Care 2013;36:810–816 (Letter). Diabetes Care 2013;36:e211. DOI: 10.2337/dc13-1173 - PMC - PubMed
    1. Wolpert HA, Atakov-Castillo A, Smith SA, Steil GM. Dietary fat acutely increases glucose concentrations and insulin requirements in patients with type 1 diabetes: implications for carbohydrate-based bolus dose calculation and intensive diabetes management. Diabetes Care 2013;36:810–816 - PMC - PubMed
    1. Smart CE, Davis E, King BR, et al. Both protein and fat increase postprandial glucose excursions in children with type 1 diabetes and the effect is additive. Diabetes 2013;62(Suppl. 1):A41 - PMC - PubMed
    1. Wolever TMS, Mullan YM. Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects. Nutr Metab Cardiovasc Dis 2011;21:719–725 - PubMed