Non-celiac wheat sensitivity is a more appropriate label than non-celiac gluten sensitivity
- PMID: 24275240
- DOI: 10.1053/j.gastro.2013.08.061
Non-celiac wheat sensitivity is a more appropriate label than non-celiac gluten sensitivity
Comment in
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Reply: To PMID 23648697.Gastroenterology. 2014 Jan;146(1):321-2. doi: 10.1053/j.gastro.2013.11.032. Epub 2013 Nov 23. Gastroenterology. 2014. PMID: 24280289 No abstract available.
Comment on
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No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates.Gastroenterology. 2013 Aug;145(2):320-8.e1-3. doi: 10.1053/j.gastro.2013.04.051. Epub 2013 May 4. Gastroenterology. 2013. PMID: 23648697 Clinical Trial.
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